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Archive for April, 2005

On A More Positive Note….

I’ve realised that an awful lot of the previous posts have been of the “something went wrong” variety. That’s okay, I’m sure you all like to read of others’ misfortune – I certainly do – but I wouldn’t want you to think that I was merely after sympathy here, despite being grateful for the kind […]

Advice For The Frequent Flyer

Just because you put your wallet and your passport in your snazzy, over-the-shoulder flight bag yesterday when you went to the post office to pick up a parcel, doesn’t mean to say that it will still be there today. There’s an exceedingly high probability that you dropped the passport in the Postamt and they’ll have […]

On The Canvassing Trail With The BNP (Kind Of)

Yes, I got all electioned-out about the time of last year’s Democratic Primaries, but here’s a UK Election exercise for you all:
Describe the constituency you have to vote in
Or. Write 1,000 words. Include the term “Stoke-on-Trent” but not “positive argument for the use of saturation carpet-bombing”.
I’ll be flying off to England for a quick […]

Cheap, Meaningless Sex

I don’t want meaningless, no-strings-attached sex with attractive women.
Now, as you might have guessed, there are a couple of qualifiers to that statement, the most obvious one being that it’s blatantly untrue. So would it be better if I said that whilst I wouldn’t mind meaningless, no-strings-attached sex with attractive women, I’d much rather have […]

These People Are Not Our Friends

Today, as no-one needs to be reminded, is St. George’s Day. And what better way to show off one’s Englishness than to have a moan about the French? Now, obviously there are things to admire about France. Many has been the time that I jumped into my mobile unit or “car”, here in Southern Germany […]

Aloo Paratha

I love Aloo Paratha.
Aloo Paratha, it’s not actually very descriptive is it, just two words? But you know what I mean, those spicy, potatoey flat-bread things that (and this is the important bit) you can make loads of, freeze, then whack one in the microwave and eat with mixed pickle and plain yoghurt when you […]